The Wilderness Chef by Claudine Martin
Restaurateur and outfitter Claudine Martin brings tasty cuisine to backpackers, skiers, kayakers and campers, stressing food that is both delicious and healthy. Martin offers menus for seven distinct wilderness trips, but the recipes are valuable for all outdoors fans. Here are over 100 recipes, for everything from turkey jerky to sun-dried tomato salad to Moroccan lamb tagine. In addition, Martin includes information on dehydrating foods, nutrition for optimal performance, and equipment for transporting food and cooking it outdoors. She provides step-by-step detail on how to pack and cook back country meals, showing that outdoor adventure and great eating can go hand in hand.